Restaurant and food service managers

NOC

60030

manage and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.

Full NOC Description

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Main Duties

This group performs some or all of the following duties:

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service

Determine type of services to be offered and implement operational procedures

Recruit staff and oversee staff training

Set staff work schedules and monitor staff performance

Control inventory, monitor revenues and modify procedures and prices

Resolve customer complaints and ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Also Known As

banquet manager
bar manager
cafeteria manager
catering service manager
dining room manager

food services manager

hotel food and beverage service manager

restaurant assistant manager

restaurant manager

restaurateur - food services

Requirements

Employment Requirements

Completion of a college or other program related to hospitality or food and beverage service management is usually required.

Several years of experience in the food service sector, including supervisory experience, are required.

Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

Provincial Regulation

Not Provincially Regulated

Employment by Sex

The following graph shows the percentage of men and women working in this occupation in New Brunswick.

Data legend

50.3%

Female

49.7%

Male

Employment by age

The following graph shows the breakdown of all persons working in this occupation in New Brunswick by age group.

Data legend

4.4%

15-24

17.9%

25-34

22.7%

35-44

27.2%

45-54

22.7%

55-64

5.1%

65+

Employment by highest level of education

The following graph shows the breakdown of all persons working in this occupation in New Brunswick by highest level of education achieved.

Data legend

10.8%

No Certificate, Diploma or Degree

38.5%

High School, Diploma or Equivalent

8.3%

Apprenticeship or Trades Certificate or Diploma

26.5%

College or University Below Bachelor Level

15.9%

University - Bachelor Level or Above

Employment by Industry

The following graph shows the industry groups in which the largest shares of persons working in this occupation in New Brunswick are employed. Small percentages for all top three industry groups may suggest employment for this occupation is widely distributed amongst many industry groups.

Data legend

84.6%

Accommodation and food services

4.6%

Arts, entertainment and recreation

2.3%

Agriculture, forestry, fishing and hunting

8.5%

All Other Industries

Employment by Economic Regions

The following graph shows the breakdown of all persons employed in this occupation in New Brunswick by which economic region they reside in.

Data legend

27.40%

Northeast

29.50%

Southeast

16.10%

Southwest

16.20%

Central

10.80%

Northwest

Economic Regions

The following map displays New Brunswick’s five economic regions. An economic region (ER) is a grouping of counties, created as a standard unit for analysis of regional economic activity across Canada.

Annual Average Salary by Economic Regions

The following graph shows the average salary of all persons employed in this occupation in each of New Brunswick’s five economic regions.

Data legend

$51,000

Northeast

$52,800

Southeast

$46,000

Southwest

$52,000

Central

$49,600

Northwest

Economic Regions

Hourly Median Wages by Economic Regions

The following represents the median hourly wage of all persons employed in this occupation in each of New Brunswick’s five economic regions.

Salary

The following shows the average salary of everyone who worked full-time and year-round in this occupation across each of the Atlantic Provinces and nationally.

Employment Outlook

The following represents the number of job openings that are expected to occur in this occupation over the next three and ten years respectively, broken down by openings expected to result from growth (“new jobs”) and openings expected to result from attrition (death and retirements).

Occupational Profiles